wild edible plants
Wild edible plants can save our lives, especially during emergencies. Imagine being stranded on a deserted island or a wild forest without enough food. One can die in a few days only without anything to eat. Luckily, there are wild edible plants that we can find if we only know what they look like. Mother nature has given us weeds and flowering plants that look good and taste palatable. Thus, in this article, we will introduce some of the wild edible plants. Some of these can be found near you. Also, there are plants in this list that are popular, but you haven't got any idea what it's edible not until reading this article. Now, let's introduce them all:

Wild Edible Plants to Be Familiar With


The Alfalfa is a flowering plant that belongs to the family of the pea. In traditional medicine, this one has been used as an alternative in treating drug and alcohol dependency. This plant has deep roots, and it can grow tall. The shoots and the leaves are among its edible parts. Also, these are the only thing that can be eaten as raw in Alfalfa.


The bamboos are other wild edible plants available in the United States and other parts of the world. Indeed, bamboo contains fiber, which is good for the body. It also contains potassium and protein. When it is still very young and measures around afoot, make sure to cut the shoots. You cannot eat raw bamboo. Peel its outer leaves first and remove any tricky parts of the bamboo. Next, cut the plant into around 1/8" measurement. Please put it in a pot without cover. Let it boil for about 20 minutes. You can eat it alone or eat it together with other greens gathered in the place.


Wild berries grow in the northern part of North America, and many people love them. The wild blackberries and blueberries usually live in high and cold climates. The majority of the berries having a dark color can be eaten safely in the wilderness. Also, it is loaded with fiber and Vitamin C, although these are low in caloric value. These nutrients are helpful whenever one is depleting of food supply for survival. Stay away from red and yellow berries because this can be dangerous for the body. If the birds have eaten all of the berries (or grapes), you can pick the smaller leaves. Then, dry it for a couple of days. Boil it for about 20 minutes and drink the concoction.

Broadleaf Plantain

The Broadleaf belongs to the Plantain family. It is rich in Vitamins K, C, and A. It has distinguishing green and oval-shaped leaves that meet at a base. Indeed, the leaves can be eaten raw. However, one must eat it while it's tender and young.

Bull Thistle

The Bull Thistles has thorny and firm stems. Meanwhile, its leaves have sharp and extended thorns. Some people are hesitant to touch it, and they are amazed that one can eat it in the wild.


One of the wild edible plants is the cattails. Our Native American brothers consider this as a staple. Indeed, this one is an excellent source of starch which can fill the hunger. The white-colored bottoms of the stalks and the tips are edible. Amazingly, it tastes tolerable too. However, be sure not to eat the fiber because it can cause stomach problems.


Many people wouldn't believe that Chicories are wild edible plants. This one belongs to the family of Dandelions. It is a bushy plant that contains bright blue flowers. People can eat the leaves and flowers of Chicory raw. However, the roots must be boiled before eating.


The Chickweed is also known as the 'Stellaria media.' Apart from being used as a food, this one is also best as a cooling herbal remedy. One can quickly identify the Chickweed with its fine hairs, which can only be found on one side of the stem in one band. The sepals also contain some fine hairs. A Chickweed is an excellent option for salad, even during the survival situation in the forest.


Clover belongs to one of the famous wild edible plants. It is rich in protein, and you can find it anywhere in the United States. Anyone can eat it raw. However, those who have sensitive digestion might experience side effects. Beware as well with the white clovers because this can be dangerous. It is best to boil it, put it in tea, or turn it into juice form. Clover can make one live longer. But be sure not to eat the four-leaf ones since they can be poisonous.

Curly Dock

The Curly Dock is also known as the Rumex Crispus. If one is on a tight spot with no other food supply, then the Curly Dock is the best snack selection. The leaves of the plant are appetizing, and it looks good too! Furthermore, the Curly Dock is packed with Vitamins A and B. It may taste good and tempting. However, one must take it moderately since it can sometimes cause urinary tract infections. This is especially true for those who have sensitive digestion.


Many people are familiar with a lawn weed named Dandelion. However, only a few know that one can eat this plant from top to bottom. Just pull the yellow flower from the plant, and enjoy its sweet flavor. Moreover, survivalists can feast with their leaves and roots. Please put it in the pot, boil it, and taste the goodness. It is best if the leaves are young since it tastes better. Old leaves can taste off for those with delicate taste buds. If one is on the field, pluck the Dandelions, and survival is possible. Indeed, nothing will go wrong with this bit of weed.


Daylilies are part of the colorful culture and history of China. Traditionally, this flower has been used as medicine and food. If the daylily is still young, you can cut it at 5 inches. Sautee or stir fry it, and it can satisfy hunger pangs. In cutting the daylilies, make sure not to damage the flower stalks. This is because it can be cut again whenever the buds and flowers bloom. Moreover, survivalists can eat the roots of the daylily. It is full of nutrition, especially after packing vitamins during the summer season.

Evening Primrose

The Evening Primrose is a popular herbaceous forb. Unlike other plants, it only flowers in the middle of the day and up to late at night. The plant can grow from 30 to 150 cm. Also, it has a bright yellow flower with a nerve-tingling citrusy aroma. The young shoots of the Evening Primrose can be eaten as raw. Furthermore, devour the flowers as it is and feel the feast of flavors in the mouth.


The Fireweed or the Chamerion Angustifolium is a plant that is native to the Northern Hemisphere. People also call this rosebay willowherb in Britain. Meanwhile, in some parts of Canada, it is referred to as the great willowherb. One can quickly identify the Fireweed with its straight and smooth reddish stem. In addition, the leaves are unique. It has a unique vein pattern, which is circular. Unlike other plants, it does not continue at the end of the leaf.

Forget Me Not

The Forget Me Not is scientifically known as the Myosotis. It is a tiny plant with beautiful blue flowers. This apple is not just a head-turner, but it is also an edible snack. The Forget Me Not are expected during the Spring season.

Garlic Mustard

Garlic Mustard can be disgusting since it emits a foul odor. However, this plant can save the life of a loved one during emergencies. Indeed, this plant is expected from May to June only. Its leaves have a broad and kidney-shaped design. Also, the flowers are small and slender, which contain some seeds. In North America, it is known to be an invasive species, and it can be found almost anywhere.

Milk Thistle

Milk thistle grows abundantly across North America. You can boil or bake its roots. Somehow, it does not disappoint people with its taste. It is a plant with a purple flower on the top. Commuters can usually see it along the highways. Meanwhile, one can remove its spine from the leaves. Then, the leaves can be eaten together with other parts.


Many people know this type of weed by looks but can't pronounce the name correctly. One can find it close to the ground and shady locations. Somehow, it is similar to a tiny jade plant. Children can identify it at cracks on the sidewalk as they go home from school. Another fact: whenever you see its seeds in the soil, they will be viable for over 30 years. Amazingly, this weed contains beta-carotene and Omega-3 fatty acids. Nowadays, this little creature is making its way into fancy restaurants. However, the Purslane can be eaten raw or cooked with other greens in the wild.

Wild Asparagus

In North America, one can easily find wild edible asparagus. You can find the young stalks near the tall and old dead stalks. One can quickly identify it with its fleshy green spears. Also, it has a thinner stem versus those in the supermarkets. Survivors can steam, boil, or eat it raw when stranded in an unknown place with wild asparagus. Indeed, this plant is luscious and palatable. If it is around 6 to 8 inches, then it is already to harvest. Survivalists can take it raw or boiled. Moreover, this one contains potassium and Vitamin C. Unlike other plants, the wild asparagus is not a fan of moist soil. Usually, you can find it in places like railroad tracks and ditch banks. In areas where there are long summers, the wild asparagus dominates the land! Meanwhile, the stalks of the wild asparagus are thinner than those in the supermarket. Cutting a stem near the ground will allow a new stem to grow again.


The violets are flowers that one can eat and share. This one is rich in vitamin C and vitamin A. Raw or boiled. Indeed, the violets taste good like summer paradise. People also use it as tea, and they even take it as medicine. If one has a headache, soak a towel in warm water with violets, the pain will subside.

Wild Onions

Wild onions can grow in damp places. This is true when one is stranded in the forest. Wild onions can be found on the forest floor. Anyone can eat all parts of the wild onions from bottom to top. Have it raw, boiled, or together with other green edible leaves in the field.

Wood Sorrel

The wood sorrel is a plant that can effectively quench thirst. On the same note, this is a delicious snack alternative, especially in the forests. It has various colors, which are green and yellow. Meanwhile, the leaves are filled with Vitamin C, which is good for fighting infections. Many people liken the wood sorrel to lemons. It has a slightly sour flavor that bursts in the mouth with every bite.


In sum, always be careful in finding what to eat, especially in the wild. Indeed, there are wild edible plants around the area. However, investigate its properties before devouring it. One recommendation is to eat a small portion of a plant and wait for a few hours to see how the body reacts. If possible, cook the wild edible plants to be safe. Beware of the plants close to roads or cities. This might be already contaminated with dangerous chemicals. Finally, do not eat plants that, at first glance, look dangerous. Trust your instinct and never take the risk of eating unknown plants. Familiarize yourself with the lists mentioned above to equip yourself as you travel in the wild.
Category_emergency food

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